PBS Wisconsin The Wisconsin Gardner host, Shelley Ryan, interviews USDA’s Dr. John Bamburg, to discuss the diverse potato varieties in …
World’s Largest Potato Gene Bank
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The Four Corners Potato: Conserving an Ancient Food from Escalante, Utah
The University of Utah and the Natural History Museum of Utah Researchers from the Natural History Museum of Utah and …
Conserving Plant Diversity
Chris Richards The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …
Storing Precious Seed
Stephanie Greene The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …
Apple Cryopreservation
Gayle Volk The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …
Wheat Breeding
USDA-ARS This video describes the Uniform Wheat Nurseries, a coordinated network of evaluation trials across the U.S. and Canada. Traits …
“Keepsake” Strawberry from ARS Research
USDA-ARS USDA-ARS strawberry breeder Kim Lewers explains the development of the Keepsake variety, selected for long shelf life, flavor, and …
Down on the Farm | Adapting Exotic Corn to U.S.
USDA-ARS Tropical maize germplasm can help U.S. corn overcome hotter, drier conditions brought about by climate change. However, those tropical …
Hazelnut Breeding
Shawn A. Mehlenbacher Dr. Shawn Mehlenbacher is a Professor of Hazelnut Breeding and Genetics in the Department of Horticulture at …
Preparing Plant Vitrification Solution 2
Katheryn Chen, Remi Bonnart, Gayle Volk This ebook chapter demonstrates how to make PVS2, a solution used in vitrification-based …