Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Cowpea Diversity 1: Origins and Importance
Category: Videos
Sorghum Diversity 2: Breeding for Temperate Adaptation
Colorado State University Center for Science Communication Sorghum bicolor, also known as sorghum, is a diverse crop with varieties suited …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It is used …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores the origins …
World’s Largest Potato Gene Bank
PBS Wisconsin The Wisconsin Gardner host, Shelley Ryan, interviews USDA’s Dr. John Bamburg, to discuss the diverse potato varieties in …
The Four Corners Potato: Conserving an Ancient Food from Escalante, Utah
The University of Utah and the Natural History Museum of Utah Researchers from the Natural History Museum of Utah and …
Conserving Plant Diversity
Chris Richards The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …
Storing Precious Seed
Stephanie Greene The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …