Deana Namuth-Covert, Laura Pottorff
This course teaches students how to assess the quality of seed lots destined for planting …
Deana Namuth-Covert, Laura Pottorff
This course teaches students how to assess the quality of seed lots destined for planting …
Deana Namuth-Covert, Laura Pottorff
This seed development and metabolism course introduces learners to the basic concepts of seed physiology. …
Deana Namuth-Covert, Laura Pottorff
This seed development and metabolism course introduces learners to the basic concepts of seed physiology. …
Deana Namuth-Covert, Laura Pottorff
This online course covers principles of seed anatomy including reproduction, identification, and seed characteristics of …
Deana Namuth-Covert, Laura Pottorff
This online course covers principles of seed anatomy including reproduction, identification, and seed characteristics …
Tada Vargas, Emma Balunek, Katheryn Chen, Patrick Byrne The term ‘Three Sisters’ refers to corn (Zea mays), beans (Phaseolus vulgaris), …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview of Three Sisters agriculture, the Indigenous American tradition …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter focuses on three concepts that have been important in plant breeding: …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview for a sample of agriculturally important dicots including …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter reviews a variety of legumes including soybeans, lentils, chickpeas, cowpeas, lima …