Gayle M. Volk, Jeanine DeNoma, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process …
Reduced-temperate storage of temperate crops in tissue culture
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Introduction of clean plants into tissue culture: Temperate crops
Gayle M. Volk, Jeanine DeNoma, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process …
Strawberry shoot tip cryopreservation (droplet vitrification)
Katheryn Chen, Gayle M. Volk, Kim Hummer The purpose of this training is to demonstrate the process of strawberry …
Mint shoot tip cryopreservation (droplet vitrification)
Gayle M. Volk, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process of mint …
Apple shoot tip cryopreservation
Gayle M. Volk, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process of mint …
Grapevine shoot tip cryopreservation (droplet vitrification and V-cryoplate)
Jean Carlos Bettoni, Remi Bonnart, Gayle M. Volk The purpose of this chapter is to demonstrate the process of …
Colorado Field Crop Tour
Pat Byrne, Meagan Schipanski Colorado State University’s Agricultural Research, Development and Education Center (ARDEC) is located 4 miles north …
Grape Collection
Bernard Prins, Gayle M. Volk, John E. Preece The purpose of this chapter is to provide information about the …
Pomegranate Collection
Jeff Moersfelder, Gayle M. Volk, Emma Balunek, John E. Preece The purpose of this chapter is to provide information …
Prunus (Almond, Apricot, Cherry, Peach, Plum) Collections
Carolyn DeBuse, Gayle M. Volk, Emma Balunek, John E. Preece The purpose of this chapter is to provide information …