Daily Coffee News, Jean Christophe Glaszmann, Claire Billot, Claire Lanaud This article discusses the importance conducting and disseminating …
How the Genome Diversity of Major Crops Tells the Story of Their Evolution
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This year’s World Food Prize underscores the value of seed banks and their stewards
Rachel Cramer, KCUR Often described as the Nobel of food and agriculture, the $500,000 prize this …
USDA gene bank safeguards vital genetic materials for our food supply
Ellen Mahoney, KUNC KUNC interviews Dr. Daren Harmel and Dr. Hannah Tetreault, scientists at the USDA-ARS National Laboratory …
Preserving Papua New Guinea’s Sweetpotato Diversity
Crop Trust, Birte Komolong (NARI) Sweetpotato has been a vital crop in Papua New Guinea for over 400 …
Seed Diversity in the Consolidation Age
Treena Hein, Seed World This article discusses widespread efforts to conserve plant genetic diversity in the face of …
Crop Chronicles
Crop Trust Crop Chronicles is a multimedia campaign that uncovers the stories of the crops that feed the …
Foxtail Millet – Reintroduction to Taiwan
Hsin Yi Tseng, Yen Yu Lin, and Qing Xiong Ba Changing agricultural practices resulted in the gradual …
Amaranth ‘K432’ – Restoring Adapted Varieties
David Brenner Incorporation of amaranth grain into gluten-free foods is burgeoning. Much of the current supply is …
Global Oak Pollen Bank
International Oak Society Due to their sensitivity to drying and freezing, oak seeds cannot be maintained in long-term …
Regenerating the Cucurbita pepo Collection
Kathy Reitsma Cucurbits or gourds are a large group and are maintained across 4 different facilities in the …