Gayle M. Volk, Ashley N. Shepherd, Annie Carolina Araújo de Oliveira, Robert R. Krueger The purpose of this …
Date Palm Pollen Cryopreservation
Tag: USDA
Prunus Pollen Cryopreservation
Carolyn DeBuse, Ashley N. Shepherd, Gayle M. Volk The purpose of this training is to demonstrate the process …
An Overview of Pollen Cryopreservation
Gayle M. Volk, Ashley N. Shepherd, Katheryn Y. Chen The purpose of this chapter is to provide an …
Processing Maize Ears at the NCRPIS
Vivian Bernau Join Dr. Vivian Bernau at the North Central Regional Plant Introduction Station (NCRPIS) in Ames Iowa …
This year’s World Food Prize underscores the value of seed banks and their stewards
Rachel Cramer, KCUR Often described as the Nobel of food and agriculture, the $500,000 prize this …
USDA gene bank safeguards vital genetic materials for our food supply
Ellen Mahoney, KUNC KUNC interviews Dr. Daren Harmel and Dr. Hannah Tetreault, scientists at the USDA-ARS National Laboratory …
Amaranth ‘K432’ – Restoring Adapted Varieties
David Brenner Incorporation of amaranth grain into gluten-free foods is burgeoning. Much of the current supply is …
Regenerating the Cucurbita pepo Collection
Kathy Reitsma Cucurbits or gourds are a large group and are maintained across 4 different facilities in the …
How Sweet It Is: ARS Cacao Research Protecting Chocolate through Disease Resistance and Identification
USDA-Agricultural Research Service In order to sustain the U.S. chocolate industry and consumers, ARS research protects cacao production …
Investigaciones de Cacao en el USDA-TARS, Mayagüez, Puerto Rico
USDA Caribbean Climate Hub Agricultura, bosques y conservación: integración de prácticas y recursos disponibles, investigación, cacao. Conozca …