International Potato Center (CIP) This 20-minute video explains the process that scientists at the CIP genebank developed and validated for …
Cryopreservation of potato shoot tips
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International Potato Center (CIP) This 20-minute video explains the process that scientists at the CIP genebank developed and validated for …
Katheryn Chen, Remi Bonnart, Gayle Volk This ebook chapter demonstrates how to make PVS2, a solution used in vitrification-based …
Gayle Volk Dr. Gayle Volk discusses the conservation of clonally propagated crops in the National Plant Germplasm System …
Katheryn Chen, Gayle M. Volk, Kim Hummer The purpose of this training is to demonstrate the process of strawberry …
Gayle M. Volk, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process of mint …
Gayle M. Volk, Kim Hummer, Katheryn Chen The purpose of this training is to demonstrate the process of mint …
Jean Carlos Bettoni, Remi Bonnart, Gayle M. Volk The purpose of this chapter is to demonstrate the process of …
Gayle M. Volk, Remi Bonnart The purpose of this training is to demonstrate the process of Prunus shoot tip …
Gayle M. Volk, Remi Bonnart, Ashley Shepherd The purpose of this training is to demonstrate the process of micrografting …
Gayle M. Volk, Robert Krueger, Brittany Moreland, Remi Bonnart, Ashley Shepherd The purpose of this training is to demonstrate …