David Brenner Incorporation of amaranth grain into gluten-free foods is burgeoning. Much of the current supply is …
Amaranth ‘K432’ – Restoring Adapted Varieties
Tag: NPGS
Meet the Crops at the NSGC
Harold Bockelman Join Dr. Harold Bockelman in the winter- and spring-habit nurseries of the National Small Grains Collection …
Welcome to the National Small Grains Collection
Harold Bockelman Join Dr. Harold Bockelman for a tour of the National Small Grains Collection (NSGC) in Aberdeen, …
Rice ‘Tiara’ – High in Antioxidants
Trevis D. Huggins and Anna M. McClung This chapter describes the development of ‘Tiara’, a black rice …
Rice ‘Jojutla’ – Parboiling Quality
Trevis D. Huggins and Anna M. McClung This chapter describes ‘Jojutla’, a rice cultivar that produces a …
Rice – Blast Resistance Genes
Yulin Jia, Melissa H. Jia, and Jeremy Edwards This chapter describes the research to develop genetic markers …
Cacao TARS Germplasm – High Yielding
Ricardo Goenaga This chapter describes a large-scale experiment at the USDA-ARS Tropical Agriculture Research Station (TARS) that …
Tepary Bean ‘USDA Fortuna’ – High Yielding, Disease Resistant
Timothy Porch This chapter describes the release of ‘USDA Fortuna’, a high yielding tepary bean with enhanced …
NPGS Cold-Hardy Grape Collection
Erin Galarneau Join Dr. Erin Galarneau to learn about the living collections of cold-hardy grape at the USDA …
Pecan Breeding at the National Collection of Genetic Resources for Pecans & Hickories
Xinwang Wang, Keith Kubenka Dr. Xinwang Wang and Keith Kubenka show the process of breeding pecan at the …