Colorado State University Center for Science Communication Cowpeas (Vigna unguiculata) provide numerous benefits to the land on which …
Cowpea Diversity 2: Producer and Consumer Traits
Tag: NLGRP
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed …
Sorghum Diversity 2: Breeding for Temperate Adaptation
Colorado State University Center for Science Communication Sorghum bicolor, also known as sorghum, is a diverse crop with …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores …
Phenotyping Seeds: Traits of Interest to Enhance Management and Use of Genetic Resource Collections
Christina Walters In this recording by the International Plant Phenotyping Network, Dr. Christina Walters presents information on phenotyping …
Conserving Plant Diversity
Chris Richards The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of …
Storing Precious Seed
Stephanie Greene The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of …