Colorado State University Center for Science Communication Cowpeas (Vigna unguiculata) provide numerous benefits to the land on which they’re grown, …
Cowpea Diversity 2: Producer and Consumer Traits
Tag: NLGRP
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Sorghum Diversity 2: Breeding for Temperate Adaptation
Colorado State University Center for Science Communication Sorghum bicolor, also known as sorghum, is a diverse crop with varieties suited …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It is used …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores the origins …
Phenotyping Seeds: Traits of Interest to Enhance Management and Use of Genetic Resource Collections
Christina Walters In this recording by the International Plant Phenotyping Network, Dr. Christina Walters presents information on phenotyping seeds in …
Conserving Plant Diversity
Chris Richards The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …
Storing Precious Seed
Stephanie Greene The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …