Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Cowpea Diversity 1: Origins and Importance
Tag: legume
Legume Family: Forage Legumes
Meagan Schipanski The Legume Family includes many important forage crops (crops grown for hay or for grazing by …
Legume Family: Nitrogen Fixation
Meagan Schipanski In this video the ability of Legume Family plants to acquire nitrogen from the atmosphere is described. …
Legume Family: Common Bean & Other Phaseolus Species
Patrick Byrne This video describes several crops in the genus Phaseolus: common bean (P. vulgaris), scarlet runner bean (P. …
Legume Family: Chickpeas, Cowpeas, Lima Beans
Patrick Byrne This video describes three legumes that are of relatively minor importance globally, but may be very significant …
Legume Family: Soybeans, Lentils
Patrick Byrne This video describes the importance of soybeans for oil, livestock feed, and food products (including edamame), and …
Legume Family: Introduction
Patrick Byrne This short video introduces the legume or pea family, one of the world’s most important families of …
Colorado Field Crop Tour
Pat Byrne, Meagan Schipanski Colorado State University’s Agricultural Research, Development and Education Center (ARDEC) is located 4 miles north …