Online learning for plant genetic resources conservation and use
Plant Breeding Coordinating Committee. Beans are an essential food for people around the world. Tepary bean (Phaseolus acutifolius) is a desert-adapted …
Sarah Dohle Dr. Sarah Dohle, bean curator at the Western Regional Plant Introduction Station (WRPIS), discusses tepary beans …
Katheryn Chen This chapter provides an overview of tepary bean, a pulse crop closely related to common …
Lourdes Medrano, Undark Do wild varieties of overlooked grains, fruits, and vegetables hold the key to developing more …
María Falcón, Geoambiente This Spanish language documentary (with English subtitles) features the USDA Tropical Agriculture Research Station (TARS) …
Colorado State University Center for Science Communication Cowpeas (Vigna unguiculata) provide numerous benefits to the land on which they’re grown, …
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
USDA-ARS This video describes the Uniform Wheat Nurseries, a coordinated network of evaluation trials across the U.S. and Canada. Traits …