John Bamberg Dr. John Bamberg discusses the importance of genetically diverse potato germplasm at the U.S. Potato Genebank …
Valuable Genetics for Potato Research and Breeding
Tag: diversity
Cowpea Diversity 2: Producer and Consumer Traits
Colorado State University Center for Science Communication Cowpeas (Vigna unguiculata) provide numerous benefits to the land on which they’re grown, …
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Sorghum Diversity 2: Breeding for Temperate Adaptation
Colorado State University Center for Science Communication Sorghum bicolor, also known as sorghum, is a diverse crop with varieties suited …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It is used …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores the origins …