Colorado State University Center for Science Communication Cowpeas (Vigna unguiculata) provide numerous benefits to the land on which they’re grown, …
Cowpea Diversity 2: Producer and Consumer Traits
Tag: cowpea
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores the origins …
Legume Family: Chickpeas, Cowpeas, Lima Beans
Patrick Byrne This video describes three legumes that are of relatively minor importance globally, but may be very significant …
Colorado Field Crop Tour
Pat Byrne, Meagan Schipanski Colorado State University’s Agricultural Research, Development and Education Center (ARDEC) is located 4 miles north …