Tada Vargas, Emma Balunek, Katheryn Chen, Patrick Byrne The term ‘Three Sisters’ refers to corn (Zea mays), beans (Phaseolus vulgaris), …
Tag: beans
Three Sisters
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview of Three Sisters agriculture, the Indigenous American tradition …
Legumes and Legume Nitrogen Fixation
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter reviews a variety of legumes including soybeans, lentils, chickpeas, cowpeas, lima …
Crop Diversity: A Virtual Crop Science Field Tour
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This eBook provides a virtual field tour at Colorado State University’s Agricultural Research, Development …