Deana Namuth-Covert, Laura Pottorff
This seed development and metabolism course introduces learners to the basic concepts of seed physiology. An understanding of the processes which occur during seed development, maturation, storage and germination is needed to clarify why certain procedures are used for seed germination, why some seeds do not respond to procedures used, and to help analysts explain to customers why their seed is of low quality. Seed composition is a critical factor in how well seed stores or germinates. Stage of seed development and maturity will also influence seed storability, germination and growth.
The SEED TECHNOLOGY EDUCATIONAL PROGRAM (STEP) is recognized by the Association of Official Seed Analysts (AOSA) and the Society of Commercial Seed Technologists (SCST) and has been offering online academic credit courses since 1998. The program is designed to develop the skills and techniques needed monitor seed quality and ultimately communicate to the end user if the seed is alive, healthy and clean. The traditional program is a main stay for training skilled seed analysts, the backbone of seed consumer protection. STEP has recently updated course content and is making these classes available to anyone that may benefit from seed technology education. Participants now have the option to take the courses either for academic credit to support their academic degrees or to take them for professional learning (nonacademic credit) at a reduced rate.
