Landraces & Heirloom Cultivars

Badge Course – Crop Wild Relatives

G. Volk, P. Byrne and D. Namuth-Covert This free short-course provides learners a basic understanding of food …

Charly Frisk Seed stories transfer important knowledge and give hope. This podcast focuses on seed stories from …

Science Friday In this Science Friday segment, host Ira Flatow interviews Shaun Shepherd (Temperate Orchard Conservancy) and …

Geoff Morris This series of three 1-credit courses provides a solid introduction to the conservation and …

Tada Vargas, Emma Balunek, Katheryn Chen, Patrick Byrne The term ‘Three Sisters’ refers to corn (Zea mays), beans …

Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview of Three Sisters agriculture, the Indigenous …

Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter focuses on three concepts that have been important in …

Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview the domestication of wild species into …

Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This eBook provides a virtual field tour at Colorado State University’s Agricultural …

Patrick Byrne Landraces are traditional varieties selected by farmers for adaptation to local conditions and food preferences. …