Anthony Assibi Mahama This eBook chapter provides an overview of the crop Bambara groundnut, including its origins, production, …
Bambara Groundnut (Vigna subterranea)
Category: Domestication
Grass Pea (Lathyrus sativus)
Patricia Henderson This eBook chapter provides a brief overview of the crop grass pea, including its origins, production, …
Pigeon Pea (Cajanus cajan)
Patricia Henderson This eBook chapter provides a brief overview of the crop pigeon pea, including its origins, production, …
Chickpea (Cicer arietinum)
Patricia Henderson This eBook chapter provides a brief overview of the crop chickpea, including its origins, production, use, …
Badge Course – Crop Wild Relatives
G. Volk, P. Byrne and D. Namuth-Covert This free short-course provides learners a basic understanding of food crop domestication …
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It is used …
Plant Genetic Resources- Genomes, Genebanks, and Growers
Geoff Morris This series of three 1-credit courses provides a solid introduction to the conservation and use of …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …