Ally Rodden, Pat Byrne, Barbara Hellier, Alan Humphries This is a video of a panel discussion and a summary article …
Wild Relatives are Plant Breeders Insurance Policy for Food Security
Category: Crop Wild Relatives
Plant Genetic Resources: Success Stories
Gayle Volk, Katheryn Chen, and Pat Byrne This eBook documents examples across a variety of crops where plant conservation and …
Cowpea Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Plant Genetic Resources- Genomes, Genebanks, and Growers
Geoff Morris This series of three 1-credit courses provides a solid introduction to the conservation and use of …
Univ. of Illinois Online Course on Crop Germplasm Resources
Dr. Erik Sacks This graduate-level course (2 credits) covers the collection, curation, and use of plant genetic resources for …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …
World’s Largest Potato Gene Bank
PBS Wisconsin The Wisconsin Gardner host, Shelley Ryan, interviews USDA’s Dr. John Bamburg, to discuss the diverse potato varieties in …
The Four Corners Potato: Conserving an Ancient Food from Escalante, Utah
The University of Utah and the Natural History Museum of Utah Researchers from the Natural History Museum of Utah and …
Conserving Plant Diversity
Chris Richards The USDA National Laboratory for Genetic Resources Preservation (NLGRP) in Fort Collins, Colorado secures collections of our nation’s …