Patrick Byrne This video describes the importance of soybeans for oil, livestock feed, and food products (including edamame), and …
Legume Family: Soybeans, Lentils
Author: laura.gu
Legume Family: Introduction
Patrick Byrne This short video introduces the legume or pea family, one of the world’s most important families of …
Fundamentals of Plant Genebanking
Gayle Volk This ebook will have content relating to plant genebank management, based primarily on policies in the U.S. …
Grain Amaranth
Patrick Byrne This video introduces the crop grain amaranth and explains some of the changes that took place during domestication …
Domestication of Beans
Patrick Byrne This video contrasts wild ancestors of common bean (Phaseolus vulgaris) with cultivated varieties and points out some …
Squash and Pumpkins
Patrick Byrne This video describes the three most commonly grown species of squash and pumpkins: Cucurbita pepo, C. moschata, …
Melons and Gourds
Patrick Byrne This video describes a few of the diverse types of melon (Cucumis melo) and one type of …
Pepper Diversity
Patrick Byrne This video describes some of the diverse types of pepper and explains the value of conserving genetic resources …
Phytosanitary and Regulatory Issues in the Movement of Plant Genetic Resources: A U.S. Perspective
Gary Kinard and Karen Williams The purpose of this chapter is to provide an overview of regulatory considerations …
Crop Wild Relatives and their Use in Plant Breeding
Gayle Volk and Patrick Byrne The purpose of this chapter is to demonstrate that food crops do not necessarily originate …