Deana Namuth-Covert, Laura Pottorff
This online course covers principles of seed anatomy including reproduction, identification, and seed characteristics …
Deana Namuth-Covert, Laura Pottorff
This online course covers principles of seed anatomy including reproduction, identification, and seed characteristics …
Tada Vargas, Emma Balunek, Katheryn Chen, Patrick Byrne The term ‘Three Sisters’ refers to corn (Zea mays), beans …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview of Three Sisters agriculture, the Indigenous American tradition …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter focuses on three concepts that have been important in plant breeding: …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview for a sample of agriculturally important dicots including …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter reviews a variety of legumes including soybeans, lentils, chickpeas, cowpeas, lima …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter examines some of the major warm season grass crops including dent …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This chapter provides an overview the domestication of wild species into crop plants. …
Patrick Byrne, Meagan Schipanski, Deana Namuth-Covert This eBook provides a virtual field tour at Colorado State University’s Agricultural Research, Development …
Sarada Krishnan, Tara Moreau, Gayle Volk, Pat Byrne This infographic illustrates the role of botanic gardens for the conservation of …