Colorado State University Center for Science Communication Vigna unguiculata is the legume commonly known as cowpea or black-eyed pea. These …
Cowpea Diversity 1: Origins and Importance
Author: laura.gu
Sorghum Diversity 2: Breeding for Temperate Adaptation
Colorado State University Center for Science Communication Sorghum bicolor, also known as sorghum, is a diverse crop with varieties suited …
Sorghum Diversity 1: Origins and Importance
Colorado State University Center for Science Communication Sorghum (Sorghum bicolor) is a globally important and versatile crop. It is used …
Plant Genetic Resources- Genomes, Genebanks, and Growers
Geoff Morris This series of three 1-credit courses provides a solid introduction to the conservation and use of …
Univ. of Illinois Online Course on Crop Germplasm Resources
Dr. Erik Sacks This graduate-level course (2 credits) covers the collection, curation, and use of plant genetic resources for …
National Plant Germplasm System: Conserving Crop Genetic Resources in the U.S.
Katheryn Chen and Peter Bretting The National Plant Germplasm System (NPGS) is the network of USDA genebanks that …
Solanaceae Diversity 2: Tomato
Colorado State University Center for Science Communication Solanaceae is the plant family that includes peppers, eggplant, potato, and tomato. This …
Solanaceae Diversity 1: Potato
Colorado State University Center for Science Communication Solanaceae is the diverse plant family that includes peppers, eggplant, potato, and tomato. …
Crop Diversity Series Introduction
Colorado State University Center for Science Communication Crop genetic diversity is essential to global agriculture. This series explores the origins …
Phenotyping Seeds: Traits of Interest to Enhance Management and Use of Genetic Resource Collections
Christina Walters In this recording by the International Plant Phenotyping Network, Dr. Christina Walters presents information on phenotyping seeds in …