Rachel Cramer, KCUR Often described as the Nobel of food and agriculture, the $500,000 prize this …
This year’s World Food Prize underscores the value of seed banks and their stewards
Author: Katheryn Chen
USDA gene bank safeguards vital genetic materials for our food supply
Ellen Mahoney, KUNC KUNC interviews Dr. Daren Harmel and Dr. Hannah Tetreault, scientists at the USDA-ARS National Laboratory …
Preserving Papua New Guinea’s Sweetpotato Diversity
Crop Trust, Birte Komolong (NARI) Sweetpotato has been a vital crop in Papua New Guinea for over 400 …
Seed Diversity in the Consolidation Age
Treena Hein, Seed World This article discusses widespread efforts to conserve plant genetic diversity in the face of …