An Overview of Buckwheat

An Overview of Buckwheat

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Patrick Byrne Buckwheat (Fagopyrum esculentum) is a versatile pseudocereal that makes an effective cover crop and produces starch-rich seed that can be cooked or milled into flour. Join Dr. Pat Byrne (CSU Soil and Crop Sciences) at Colorado State University’s Agricultural Research, Development and Education Center to learn more about buckwheat.

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