Patrick Byrne Eragrostis tef is an annual grass known as teff. Teff produces small nutritious grains most commonly used in the Ethiopian dish, injera. Join Dr. Pat Byrne (CSU Soil and Crop Sciences) at Colorado State University’s Agricultural Research, Development and Education Center to see four lines of teff grown in the field. Learn more about this crop, including how plant breeding and gene editing have helped reduce lodging to promote healthier harvests.
An Overview of Teff
